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Mr. Ajay Kadam

Chief Co-ordinator for Academic and Administration

Department: Food and Beverage Service

He Has overall work experience of 16 years with Domestic and International Brands Including 11 years of Academics and Counselling.

He Has Completed Masters in Hospitality & Tourism Management Studies from Madurai Kamaraj University, Post-Graduated in Hospitality Management from the Thames Valley University, London.

Alumni of Anjuman-I-Islam and holds a degree in Bachelor of Hospitality & Tourism Management Studies.

He is Highly motivated and pro-active individual with extensive international work experience in a variety of cultural backgrounds, flexible in all levels of management activities. His core expertise in handling Strong Operational and Administration focus, with particular skills in Food & Beverage operations.

Why Choose Us?

A choice that makes the difference.

Industry-Focused Curriculum

Designed in sync with modern hospitality trends and real-world requirements.

Expert Faculty & Mentorship

Learn from seasoned professionals with vast industry experience and academic excellence.

Strong Industry Connections

Benefit from internships, placements, and networking opportunities with top hotel brands.
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What Our Students Say

How real people said about RPH.

Harshita Tatuskar

F.Y.Bsc (HS)

“ "Being a part of RPH is a huge privilege in its self. The best part of the College is that it encourage students to be actively participate in academic as well as in extra curricular activities. The College also provide addition help in counselling each students on requirements. ”

Shravani Vagal

F.Y.Bsc (HS)

“ Every celebration which takes place here is reminiscing experience it's a privilege to be part of this organisation and the entire team of RPH is quite experienced and helpful. ”

Kartik Shetty

F.Y.BSc (HS)

“ "RPH is an integral part of my life and will remain so throughout the lifetime. Every day spent here is new learning and experience. I am grateful to be part of this college and looking forward for more learning personally and professionally. ”