Designation: Assistant Professor
Department: Food Production & Patisserie
She had completed B.Sc in Home Science with Nutrition Specialization, Post Graduate Diploma in Food Service Management & Masters in Food Processing & Preservation. She is an academician since last 32 years. She is a Chairperson at University of Mumbai for Advanced Bakery & Confectionery.
She believes that “hard work & sincerity is the key to success”.