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Principal

Ms. Sanyogita Morarji


Qualification : PGDM, B.Sc-Catering & Hotel Administration, Master of Tourism Magt., Diploma in HMCT

 

Experience :29 Years

Faculty 

Mrs. Kirti Suripaga

archana-patil
Qualification : Master in Tourism, BMS-Mkg, Pursing MBA (Result Awaited)

Experience :11 Years

Mr. Ajay Kadam


Qualification : M.Sc Tourism & Hospitality Magt., PG Diploma in Hospitality Magt., B.Sc.HS

Experience: 10 Years

Mr. Rahul Parchure


Qualification : Mast. In Hospitality & Tourism, PG in Travel & Tourism, BHTMS

Experience :9 Years

Ms.Samruddhi Gandhi

archana-patil
Qualification :MBA in Hospitality (University of Whales), Degree in Hotel Magt. & Catering Technology

Experience :9 Years

Ms. Nikhitta Aarya

archana-patil
Qualification :MBA (University of Wales) , PGD in Culinary Arts (Ealing Hammersmith & West London College),BHTMS Hotel and Tourism and Tourism Management, Mumbai University

Experience :8 Years.

Mr. Vicky Bardeskar

archana-patil
Qualification :MBA in Hospitality Management, Bachelor’s in Hotel Tourism Management

Experience :9 Years.

Ms.Chitralekha Sawant

archana-patil
Qualification :Bachelors in Hospitality and Hotel Administration, Diploma in International Airline & Travel Management, Foundation Diploma in “IATA-UFTAA”

Experience :11 Years

Mr Vishal Kanojia


Qualification : M.Sc in Tourism and Hospitality Management & B.Sc in Hospitality Studies

Experience :9.5 Years

Ms Tanuja Tipnis


Qualification :PGD in Food Service Management – SNDT University, MSc in Food preservation & Processing – YCMOU

Experience :29 Years

PLACEMENTS