🌟 Proud Moment for RPH! 🌟 We’re thrilled to share that our Principal, Chef Yogesh Utekar, was recently recognized for his remarkable contributions to hospitality education, earning the Innovative Principal 2025 award from Better Kitchen Awards! 🏆✨ Chef Yogesh’s dedication …
Street food is more than just quick bites – it’s an experience, a connection to culture, and a celebration of flavours. Here are ten of the best street foods around the world, by global popularity and culinary reputation. Tacos (Mexico) …
As a first-year hotel management student, you may think housekeeping is “just cleaning rooms.” In reality, it is the backbone of the hospitality industry. A hotel may have great food and a beautiful lobby, but if the rooms are not …
Have you ever wondered why you feel happy after your favourite meal, or irritable when you skip breakfast? The connection between food and the mind is not just emotional – it is deeply scientific. What we eat directly affects how …
The hospitality and tourism industry is undergoing a significant transformation driven by the rising demand for sustainability. What was once a voluntary corporate social responsibility initiative has now become a strategic necessity, driven by environmental concerns, changing consumer preferences, regulatory …
The 2025-26 academic year at RPH was filled with energy, culture and celebration – from patriotic ceremonies and theme lunches to inter-collegiate fests and global culinary experiences. Here are some highlights from a vibrant year of campus life. Independence Day …
Our campus had the privilege of being selected as the official venue by the MasterChef India team for one of their highly competitive cook-off rounds – bringing together 40+ talented teams from across the country, later featured on Sony Television. …
On 24th February 2026, the First Year B.A. Culinary Arts students of RPH had the privilege of attending a prestigious culinary event at JW Marriott, Juhu, led by celebrated chef Vikas Khanna. The event marked the launch of the US …
On 23rd August 2025, Bunts Sangha’s Ramanath Payyade College of Hospitality Management Studies proudly hosted the Wild Food Festival 2025, in collaboration with OOO Farms and Locavore, led by renowned chef and Locavore founder Chef Thomas Zacharias. Organised as part …
The 2025-26 academic year was a year of outstanding accomplishment for the RPH family. From national competition podiums to marquee industry placements and faculty honours, our students and staff continued to raise the bar. Here is a celebration of some …
