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COURSE OVERVIEW
The Bachelor of Science Hospitality Studies is a three-year hotel management degree course for students who want to develop their careers in the hospitality industry. The degree program provides academic knowledge, training in the hospitality industry and ensures that you acquire all the skills and knowledge necessary to gain experience in the field.
It provides the most advanced, quality, and standardized training to ensure that the well-trained and self-motivated professional workforce excels, goes beyond prescribed courses, and meets the growing needs of the hospitality industry through interactive learning with active participation from the industry.
Join the trend and prepare for a culture-based university that offers the best value of a bachelor’s degree. Acquiring a hospitality course in Mumbai can be a life changing experience for you owing to the expansive hotel web in the region. Additionally, the best hospitality management courses are offered in Mumbai region specified by the Bunts Sangha’s Ramanath Payyade College of Hospitality Management Studies.
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WHO IS THIS COURSE FOR?
The B.A. (Culinary Arts) program is meticulously designed for individuals with a zest for the culinary world. This program is a perfect match for those who are captivated by the art of cooking, the science of baking, and the joy of flavor, as well as for those who dream of bringing people together through the universal language of food. It appeals to individuals blessed with creativity, a keen sense of taste and aroma, and an enduring patience for mastering their craft. Whether your aspirations lie in the adrenaline-filled rush of professional kitchens or the innovative world of food styling and gastronomy, this course provides the essential groundwork for a prosperous and fulfilling career.
Our Events
Bappa Morya Event 2023
Celebrating Culinary Excellence
Relive the Empowering Seminar on Image Projection & Image Building
US Cranberries Event 2023-24
Exclusive Confectionery Workshop
Marathi Bhasha Din
WHY CULINARY ARTS?
Flavors & Futures: Pathways to Success
Culinary Arts opens a world where culinary skills meet career opportunities across diverse settings—from bustling restaurants to corporate catering. This field molds students into culinary experts capable of leading kitchen teams, innovating menus, and managing food businesses. It's perfect for those drawn to the culinary scene, eager to explore global cuisines, or innovate in food preparation and presentation. With a focus on practical skills and industry knowledge, a degree in Culinary Arts sets the stage for a rewarding career, offering paths into executive chef roles, food and beverage management, or culinary entrepreneurship. For individuals passionate about food or cooking and seeking a dynamic career, Culinary Arts is the gateway to turning culinary passion into professional success.
Hotels
Restaurants
Airlines
Discotheque
Casinos
Catering Companies
Conference & Function Centers
Cruise Ships
Guest Houses
Food Media
Food Styling
Travel & Tours Companies
Licensed Clubs
Motels
Resorts
Serviced Apartments
Tourism Attractions
Youth Hostels
Event Management
Celebrity Management
Convention Centers
Retail & Customer Service
Facilities Management
ELIGIBILITY
Candidates must have passed their 12th standard examinations with a minimum of 45% marks for the general category and 40% for the reserved category.
Students appearing for their 12th standard exams can also apply, provided they meet the minimum percentage upon declaration of results.
DURATION
The hotel management degree course syllabus is divided across three years (Six Semesters). Based on the credit system, if a student doesn’t acquire 120 credits during these three years, he/she may have to extend the degree and appear for re-exams. The degree will only be given once the 120 credits are acquired by the student in a maximum period of six years from the year of admission.
CURRICULUM
What Our Students Say?
Anjali Ramesh Luthra
FY.BACA
For all the motivation, opportunities, support, help and for always being there with me. Thanks to RPH college, it's faculties and respected Principal. I feel very lucky to be a part of this college and one of the student of BACA (BA in Culinary Arts) , where i got so many opportunities in the first year only to motivate me to follow my passion, I am excited what's coming next for me.
Sahil Santosh Patil
FY.BACA
It is my extream luck and fortune to be the part of Ramanath Payyade college where I can grow. The entire faculty and department leaves no stone unturned to shape one's future. the college has given us a wonderful experience of learning with prolific exposure to outside. Huge respect, love and devotion for entire team of RPH. It's their efforts that make me count myself in transforming a professional chef.
Shruti Arun Gavkar
FY.BACA
My experience at RPH college, been wonderful so far. I have grown a lot as person at the institute and the Experienced faculties have played important role in making me Professional. As existing student, I am happy to be the product of this esteemed Institute and eager to learn a lot in coming years.
STUDENT SERVICES
Hostel Facilities
Hostel facility is available for Boys and Girls which is adjacent to College Campus with basic amenities on first come first serve basis.
Student Loan
College facilitates the progression of your educational journey by providing the necessary documentation to support your loan application. This includes official letters of enrollment and fee structure details to ensure a smooth financial aid process.
Career Services
We are committed to sculpting industry-ready professionals, with a curriculum that encompasses not only academic knowledge but also holistic development. Through daily activities such as personality enhancement, resume crafting, and simulated interviews, we ensure our graduates are poised for success in their chosen careers.
INDUSTRIAL TRAINING
Every student needs to go through minimum 20 weeks of training either during the III or IV Semester as per the convenience of Industry/Institute. This is taken care by the training and placement cell which does placements for training in various hotels & Resorts.
PLACEMENTS AT RPH
Apart from imparting the best professional Knowledge The best career opportunities are also offered to our students. We invite various hoteliers from all over India to come to our college and select the right hospitality professional for their organizations. We have a very strong National and International placement cell. One of the functions of the placement cell is to provide equal opportunities to all the students to showcase their knowledge, skills and talent to the industry.
The college has a strong network with 5-Star hotels, Airlines, Cruise line, Management consultancy firms, Multinational companies, Stand alone Restaurants and they are invited to the college for conducting campus interviews.
CAMPUS INTERVIEWS
Career opportunities are provided when the industry personnel and students are brought together for campus interviews so that the industry can scan them on the basis of questionnaires, group discussions and personal interviews and select the right candidate with the right Professional Knowledge and the right professional attitude.
OUR PLACEMENTS PARTNERS
- Hotel Four Seasons Mumbai
- Trident Bandra Kurla
- The Oberoi Mumbai
- ITC Maratha
- Novotel
- Taj Lands End
- JW Marriott Sahar
- JW Marriott Juhu
- Courtyard Marriott Pune ( Chakan )
- St. Regis
- Sahara Star
- Oberoi Flight Services
- Mumbai Airport Lounge Services
- KA Hospitality
- Pizza Express
- K Hospitality
- Bombay Canteen
