Preheat the oven to 150*C and in a baking tray dry roast all the dry fruits for 20 min and cool it down. In a sauce pan empty up all the maple syrup and on a very slow flame reduce it to half.
In a glass bowl, combine all the ingredients and knead into a soft dough using water as required. Divide the dough into 25 equal portions into 60 mm, 1 ½ inch diameter into thin circles. Cover with a moist muslin cloth and keep aside.