Department: Food Production, Food and Beverage Production

He holds a Masters Degree in Tourism from IGNOU university, PGD in Culinary Arts from Eailing Hammersmith College, London, UK and completed his BSc in H&HA from prestigious institute IHM Mumbai.

He started his career with Ambassador Sky Chef as Management Trainee and further worked in the UK at Celebrity Chefs restaurants, He had trained under guidance of various experienced chefs through out his culinary journey. He posses excellence in plated dishes and well versed in maintaining hygiene in the kitchen, Chef specializes in Indian Cuisine and French cuisine. Chef has an experience of over 10 years in the industry and 8 years of experience in teaching.