The college is well placed equidistantly, between Kurla and Chunnabhatti Station. The college is spread over an elaborate expanse of 30, 000 sq ft spread over two floors.
FRONT OFFICE LABORATORY
Designed to replicate the lobby of a 5 star hotel students are trained to take Guest check-ins, check-outs and face several mock situations which they might need to handle as Managers in years ahead.
HOUSEKEEPING LABORATORY
The mock housekeeping laboratory and laundry resembles the housekeeping department of a 5 star hotel with the latest washing machines, dryers, scrubber dryers, jet spray cleaners etc to give our students a firsthand experience of the housekeeping standards of a Five star hotel. It is also a place to enhance creative instincts such as flower arrangements and interior arrangements.
UNIFORM, LAUNDRY & LINEN ROOM
It provides students training regarding storing, maintenance and issuing of uniforms, linen and allied activities.
TRAINING RESTAURANT
Well equipped with silverware, glassware, tableware, gueridon trolley and other sophisticated equipment required for quality service, it operates daily during the Lunch hours with students learning the finer nuances of Silver Service functioning as Managers, Captains and Servers. It is also a venue for small Conferences, Luncheons, Dinner meetings, Presentations and Interviews which are all managed by the students.
TRAINING BAR
It is a well detailed bar with a display of an array of alcoholic (mock) and non alcoholic beverages. It is complemented with the latest accessories and equipments wherein the student is able to learn the creative and innovative skill of Mixing, Cocktail making and flair bartending and juggling.
GUEST ROOM
Resembling a Guest Room of a 5 star hotel students learn the art of bed making, upkeep of the room and general cleanliness along with placing of guest amenities.
BOARD ROOM
A well designed board room which can seat 12 dignitaries for a formal board meeting helps us teach our students the finer art of providing service without being obtrusive.
BASIC TRAINING KITCHEN
A sophisticated well equipped Basic training Kitchen where the first year students are introduced to the world of culinary art.
QUANTITY TRAINING KITCHEN
Heavy duty, high end bulk cooking equipment facilitate the second year students to cater to approximately 100 students and staff on a daily basis. The Kitchen is equipped to handle 500 covers.
LA PATTISERRIE
Our budding pastry chefs develop the skill of baking and making confectionary along with icing and presentation skills.
THE GARDE MANGER
A special cold room, for preparing cold cuts and salads.
COMPUTER LABORATORY
Equipped with latest technology based workstations that are connected to state of the art Servers with LAN; it teaches our students Generic software and Hotel Management Software used in hotels today.
AUDITORIUM
A state of the art elegant auditorium with latest hi-tech gadgets and equipment which can seat 1500 people.
HOSTEL FACILITY
Separate hostel facility is available for boys and girls adjacent to the college.
PLACEMENTS
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