Designation: Principal Qualification: Master in Tourism Management, PGDM in Tourism Management, BSc –Catering & Hotel Administration Diploma in HMCT Experience: 27 Years

Subject: Rooms Division (Housekeeping) Qualification: MBA (Marketing) , Master in Tourism,   Post Graduate Diploma in Accommodation Operation Management,                     BMS-(Marketing) Approved faculty by University of Mumbai Experience: 15 Years

18

Jun 2020

Mr. Ajay Kadam

Subject: Food & Beverage Service and Training & Placement Coordinator Qualification: MSc Tourism & Hospitality Management, PG Diploma in Hospitality Management(Thames Valley University ,London), B.H.T.M.S Approved faculty by University of Mumbai Experience: 13 Years

Subject: Food & Beverage Service Qualification: MMM (Pursuing), Mst. In Hospitality & Tourism, PG in Travel & Tourism, BHTMS Approved faculty by University of Mumbai Experience:12 Years

Subject: Rooms Division (Front- office) Qualification:MTTM (Pursuing), PG in Hospitality ( Ealing Hammersmith  West London, College ), B.H.T.M.S Approved faculty by University of Mumbai Experience:12 Years

Subject: Food Production and Food Safety Nutrition Qualification:MBA (University of Wales) , PGD in Culinary Arts (Ealing Hammersmith & West London College),BHTMS Approved faculty by University of Mumbai Experience: 11 Years

Subject: Rooms Division (Front-office) Qualification: Bachelors in Hospitality and Hotel Administration, Diploma in International Airline & Travel Management, Foundation Diploma in “IATA-UFTAA” Approved faculty by University of Mumbai Experience:14 Years

Subject: Food Production Qualification:MBA in Hospitality Management, BHTMS Approved faculty by University of Mumbai Experience: 11 Years

Subject: Food Production & Bakery Qualification: MSc Food Processing & Preservation, PGD in Food Service Management, Craft Course in Bakery & Confectionary Experience: 29 Years

Subject: Food & Beverage Service Qualification:MSc in Hospitality & Tourism Management, Bachelor’s in Hotel Management & Catering Technology Experience:10 Years