Department: Food Production, Bakery & Confectionery

A Gold medalist in academics and alumni of Rizvi college of hotel management, judged various cooking competitions, also was a judge for Audition round for Master chef India 2023, worked as a former chef at the Taj Mahal Palace hotel Mumbai, and also was Awarded with “Best Emerging faculty award” at the Hospitality Educators award 2019.

Having Working Experience 9 years. Expertise in Communication skills, Event Planning Marketing and Management, Food Safety Hygiene and Nutrition. Completed M.SC in Hotel management and Catering Science and B.sc in Hospitality Studies.