Department: Food and Beverage Service

A Specialist with a vast experience in Bar management & Mixology (Bar Consultant), with International Experience from Grand Hyatt Dubai And Hyatt Regency Dubai. He had Completed Masters is Hospitality & Tourism Management Studies and Perusing Whiskey Ambassador Certification Course. He holds a thorough Knowledge of Food and Beverage Operation and Management. He has Teaching experience of 10 years at Mumbai University Level. An alumni from Rizvi College of Hotel management for his Bachelor’s Degree Of Hotel management and Masters in HTM from MKU.