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Chef Tanuja Tipnis

Assistant Professor

Department: Food Production & Patisserie

She had completed B.Sc in Home Science with Nutrition Specialization, Post Graduate Diploma in Food Service Management & Masters in Food Processing & Preservation. She is an academician since last 32 years. She is a Chairperson at University of Mumbai for Advanced Bakery & Confectionery.

She believes that “hard work & sincerity is the key to success”.

Why Choose Us?

A choice that makes the difference.

Industry-Focused Curriculum

Designed in sync with modern hospitality trends and real-world requirements.

Expert Faculty & Mentorship

Learn from seasoned professionals with vast industry experience and academic excellence.

Strong Industry Connections

Benefit from internships, placements, and networking opportunities with top hotel brands.
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What Our Students Say

How real people said about RPH.

Harshita Tatuskar

F.Y.Bsc (HS)

“ "Being a part of RPH is a huge privilege in its self. The best part of the College is that it encourage students to be actively participate in academic as well as in extra curricular activities. The College also provide addition help in counselling each students on requirements. ”

Shravani Vagal

F.Y.Bsc (HS)

“ Every celebration which takes place here is reminiscing experience it's a privilege to be part of this organisation and the entire team of RPH is quite experienced and helpful. ”

Kartik Shetty

F.Y.BSc (HS)

“ "RPH is an integral part of my life and will remain so throughout the lifetime. Every day spent here is new learning and experience. I am grateful to be part of this college and looking forward for more learning personally and professionally. ”