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SPICE – Annual College Magazine

Where Words, Creativity, and Talent Meet

The annual magazine SPICE of Ramanath Payyade College of Hospitality Management Studies serves as a creative platform for students to showcase their talents. Through poems, stories, articles, and artwork, students express their thoughts and ideas while gaining practical exposure to editorial processes. The magazine is not only a medium of expression but also a learning experience. Students participate in every step of its creation—from designing to editing—sharpening their communication, teamwork, and publishing skills.

Editorial Board & Creative Team

Editorial Committee

The magazine is curated by a dedicated editorial committee, guiding students through each phase of publication. This mentoring process helps nurture student confidence and refine their creativity.

An integral part of the magazine’s success is the student editorial board, where students actively participate in compiling and editing the content.

Student Editorial Board

E-Magazine Access

Digital Edition

The SPICE magazine is also available in an e-magazine format. This digital version ensures wider reach and convenience, allowing students, faculty, and readers to explore the content anytime, anywhere.

Why Choose Me ?

A choice that makes the difference.

Industry-Focused Curriculum

Designed in sync with modern hospitality trends and real-world requirements.

Expert Faculty & Mentorship

Learn from seasoned professionals with vast industry experience and academic excellence.

Strong Industry Connections

Benefit from internships, placements, and networking opportunities with top hotel brands.

What Our Students Say

How real people said about RPH.