B.A. in Culinary Arts

COURSE OVERVIEW

RPH: Where Hospitality Meets Excellence, Guided by Celebrity Chef Vikas Khanna

The Bachelor of Science Hospitality Studies is a three-year hotel management degree course for students who want to develop their careers in the hospitality industry. The degree program provides academic knowledge, training in the hospitality industry and ensures that you acquire all the skills and knowledge necessary to gain experience in the field.

It provides the most advanced, quality, and standardized training to ensure that the well-trained and self-motivated professional workforce excels, goes beyond prescribed courses, and meets the growing needs of the hospitality industry through interactive learning with active participation from the industry.

Join the trend and prepare for a culture-based university that offers the best value of a bachelor’s degree. Acquiring a hospitality course in Mumbai can be a life changing experience for you owing to the expansive hotel web in the region. Additionally, the best hospitality management courses are offered in Mumbai region specified by the Bunts Sangha’s Ramanath Payyade College of Hospitality Management Studies.

OUR CURRICULUM

Semester 1 Syllabus

Semester 2 Syllabus

Semester 3 Syllabus

Semester 4 Syllabus

Semester 5 Syllabus

Semester 6 Syllabus

OUR EVENTS

WHY CULINARY ARTS ?

Flavors & Futures: Pathways to Success

Culinary Arts opens a world where culinary skills meet career opportunities across diverse settings—from bustling restaurants to corporate catering. This field molds students into culinary experts capable of leading kitchen teams, innovating menus, and managing food businesses. It’s perfect for those drawn to the culinary scene, eager to explore global cuisines, or innovate in food preparation and presentation. With a focus on practical skills and industry knowledge, a degree in Culinary Arts sets the stage for a rewarding career, offering paths into executive chef roles, food and beverage management, or culinary entrepreneurship. For individuals passionate about food or cooking and seeking a dynamic career, Culinary Arts is the gateway to turning culinary passion into professional success.

What Our Students Say

How real people said about RPH.

Harshita Tatuskar

F.Y.Bsc (HS)

“ "Being a part of RPH is a huge privilege in its self. The best part of the College is that it encourage students to be actively participate in academic as well as in extra curricular activities. The College also provide addition help in counselling each students on requirements. ”

Shravani Vagal

F.Y.Bsc (HS)

“ Every celebration which takes place here is reminiscing experience it's a privilege to be part of this organisation and the entire team of RPH is quite experienced and helpful. ”

Kartik Shetty

F.Y.BSc (HS)

“ "RPH is an integral part of my life and will remain so throughout the lifetime. Every day spent here is new learning and experience. I am grateful to be part of this college and looking forward for more learning personally and professionally. ”