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Detail About how to apply

Applying to the B.Sc. in Hospitality Studies or B.A. in Culinary Arts is a step-by-step process designed to be clear and student-friendly. Before beginning, make sure you understand the eligibility criteria and prepare all required documents in advance.
Whether you’re applying online or offline, ensure that your form is filled out completely, and all supporting documents are attached. Selection is based on merit, followed by written tests, group discussions, and personal interviews.
Your most frequently asked questions
Who is eligible to apply for the program?
Students who have passed Class XII from any recognized board with a minimum of 45% marks (40% for reserved categories) are eligible.
You need attested/self-attested copies of H.S.C. and S.S.C. mark sheets, leaving certificate, caste certificate (if applicable), and other supporting documents.
Ensure all fields are filled accurately with personal, academic, and contact details. Incomplete or incorrect forms will not be accepted.
What is the process to submit the application?
Applications can be submitted online or in person along with all required documents before the official deadline.
Shortlisted candidates will be invited for a written exam, group discussion, and personal interview for final selection.
Once selected, candidates must pay the required fees. Admission is provisional until original documents are verified by the authorities.

The Application Process

1
Get the Application Form
Download it from the college website or collect it from the admission office.
2
Read Instructions Carefully
Review the eligibility criteria and required documents before proceeding.
3
Fill Out the Form
Complete the form with correct personal and academic details to avoid rejection.
4
Attach Required Documents
Attach attested or self-attested copies of all necessary documents.
5
Submit the Application
Submit the form and documents to the admission office before the last date.
6
Track Notifications
Follow the college website or notice board for updates on test and interview dates.
7
Appear for Selection Process
Attend the written exam, group discussion, and personal interview as scheduled.
8
Provisional Admission
If selected, pay the fees to receive your provisional admission confirmation.
9
Confirm Final Admission
Submit original certificates for verification and confirm your final admission.

Things to Know First

Before applying, please ensure you meet the eligibility criteria and have the necessary documents ready. The application process is common for both B.Sc. in Hospitality Studies and B.A. in Culinary Arts programs.

You will need :

  • Eligibility & Course Selection: Ensure you meet the minimum eligibility for B.Sc. in Hospitality Studies or B.A. in Culinary Arts, and choose your preferred course during application.
  • Documents Required: Keep attested copies of H.S.C. & S.S.C. mark sheets, leaving certificate, Aadhar card, and other applicable certificates (caste, gap, transfer, migration).
  • Application Details: Submit a correctly filled form along with required documents before the deadline. Incomplete or late applications will not be accepted.
  • Fee & Verification: A non-refundable application fee is applicable. Fee waivers may be requested. Originals must be presented during admission confirmation.
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Where To Apply?

If not submitted online, documents may be submitted in person or mailed to the following address:

  • Ramanath Payyade College of Hospitality Management Studies
  • Shashi Manmohan Shetty Higher Education Complex
  • Opp. Buntara Bhavan, Bhutara Marg, Kurla (E), Mumbai – 400070