RPH College’s third-year student, Mr. Sujal Jaiswal, shines bright with a well-deserved bronze medal at the Nestle Young Star Chef Challenge 2023, organized by WICA. His masterful creation – Deconstructed Hyderabadi Biryani with mirchi ka salan and dahi ki chutney, followed by a delectable stuffed shahi tukda dessert – left judges and competitors in awe. With over 25 colleges participating, Sujal’s achievement is truly remarkable. Here’s to his culinary journey and many more successes to come! 🥇👨‍🍳