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Chef Ritesh Shidgane

Assistant Professor

Department: Food Production, Food and Beverage Production

He holds a Masters Degree in Tourism from IGNOU university, PGD in Culinary Arts from Eailing Hammersmith College, London, UK and completed his BSc in H&HA from prestigious institute IHM Mumbai.

He started his career with Ambassador Sky Chef as Management Trainee and further worked in the UK at Celebrity Chefs restaurants, He had trained under guidance of various experienced chefs through out his culinary journey. He posses excellence in plated dishes and well versed in maintaining hygiene in the kitchen, Chef specializes in Indian Cuisine and French cuisine. Chef has an experience of over 10 years in the industry and 8 years of experience in teaching.

Why Choose Us?

A choice that makes the difference.

Industry-Focused Curriculum

Designed in sync with modern hospitality trends and real-world requirements.

Expert Faculty & Mentorship

Learn from seasoned professionals with vast industry experience and academic excellence.

Strong Industry Connections

Benefit from internships, placements, and networking opportunities with top hotel brands.
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Harshita Tatuskar

F.Y.Bsc (HS)

“ "Being a part of RPH is a huge privilege in its self. The best part of the College is that it encourage students to be actively participate in academic as well as in extra curricular activities. The College also provide addition help in counselling each students on requirements. ”

Shravani Vagal

F.Y.Bsc (HS)

“ Every celebration which takes place here is reminiscing experience it's a privilege to be part of this organisation and the entire team of RPH is quite experienced and helpful. ”

Kartik Shetty

F.Y.BSc (HS)

“ "RPH is an integral part of my life and will remain so throughout the lifetime. Every day spent here is new learning and experience. I am grateful to be part of this college and looking forward for more learning personally and professionally. ”