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Chef Zaid Shaikh

Assistant Professor

Department: Food Production, Bakery & Confectionery

A Gold medalist in academics and alumni of Rizvi college of hotel management, judged various cooking competitions, also was a judge for Audition round for Master chef India 2023, worked as a former chef at the Taj Mahal Palace hotel Mumbai, and also was Awarded with “Best Emerging faculty award” at the Hospitality Educators award 2019.

Having Working Experience 9 years. Expertise in Communication skills, Event Planning Marketing and Management, Food Safety Hygiene and Nutrition. Completed M.SC in Hotel management and Catering Science and B.sc in Hospitality Studies.

Why Choose Us?

A choice that makes the difference.

Industry-Focused Curriculum

Designed in sync with modern hospitality trends and real-world requirements.

Expert Faculty & Mentorship

Learn from seasoned professionals with vast industry experience and academic excellence.

Strong Industry Connections

Benefit from internships, placements, and networking opportunities with top hotel brands.
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What Our Students Say

How real people said about RPH.

Harshita Tatuskar

F.Y.Bsc (HS)

“ "Being a part of RPH is a huge privilege in its self. The best part of the College is that it encourage students to be actively participate in academic as well as in extra curricular activities. The College also provide addition help in counselling each students on requirements. ”

Shravani Vagal

F.Y.Bsc (HS)

“ Every celebration which takes place here is reminiscing experience it's a privilege to be part of this organisation and the entire team of RPH is quite experienced and helpful. ”

Kartik Shetty

F.Y.BSc (HS)

“ "RPH is an integral part of my life and will remain so throughout the lifetime. Every day spent here is new learning and experience. I am grateful to be part of this college and looking forward for more learning personally and professionally. ”